Gluten making machine with modern gluten manufacturing process

The video shows Doing Company double helix gluten making machine. The gluten manufacturing process:

1.Before opening the machine, And then in accordance with the proportion of the flour into the bucket at one-time, and then running the machine.Put flour and the water into gluten washing machine in accordance with the ratio of 2: 1

2.The first mixing time is total 12 mintues,must be clockwise rotation about 5-6 minutes, then reverse about 5minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap.The dough will keep a moment,generally for not less than 12 minutes.

3.The dough will keep a moment,generally for not less than 12 minutes.

4. After 12 minutes, put the water into the hopper again,then open the machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.

5. Second washing time will be not more than 5 minutes.It can repeat about four times, then can get the gluten finally. Please clean the hopper after get the gluten out from the hopper.