What the video shows is the seitan maker machine working process.
Detailed introduction about the usage of seitan maker machine
1. First, put the water into the hopper, then put the suitable flour into the hopper to mix them together. The water and flour ratio is 1/2, for example, if you put 50 kg flour, you need put 25kg water.
2. The first mixing time around 12 mintues, with clockwise rotation 5-6 minutes, then reverse about 5minutes, then stop the seitan maker machine to make the dough keeping a moment with a wet cloth or plastic wrap
3. The dough keep generally for not less than 12 minutes.
4. After 12 minutes, put 25 kg water into the hopper again, then open the seitan maker machine to work about 3 minutes, then stop, let the flour batter flow through the hole of machine.
5. The machine moved to points, connect the filter on the hopper when the flour batter flow.
6. The second washing time will be not more than 5 minutes, repeat 3-5 times, then can get the gluten finally. Please clean the hopper after get the gluten out from the machine.
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