back

Blog

home

Location: In China Address: Jincheng Times Square, Jinshui District, Zhengzhou, Henan Province / In Nigeria Address: Ogun State, Nigeria

What is the Harvest Season of Potato in India? How to Process Potato Starch?

Many Indian clients ask us:"When is the right time to think about potato starch processing, and how do we even begin?"The answer lies in understanding the harvest cycle of potato and the technology that transforms this tuber into a high-value starch.


potato harvestpotato harvest

What is the Harvest Season of Potato in India: Catching the Window of Opportunity

India is the second-largest potato producer in the world, and its harvest season is primarily dictated by the cropping cycle. Unlike many countries, India has multiple potato harvest seasons, which is a significant advantage for starch processors looking to extend their production run.

The main seasons are:

Rabi Harvest (The Primary Season): This is the most important harvest, accounting for over 80% of India's total potato production.

Sowing: October to December

Harvesting: February to April

Key States: Uttar Pradesh, West Bengal, Bihar, Punjab, and Gujarat.

Implication for Processors: This is your peak season. The market is flooded with potatoes, leading to lower prices for raw materials, which is ideal for bulk procurement for starch production.

Kharif Harvest:

Sowing: June to July

Harvesting: September to October

Key States: West Bengal, Assam, Odisha, and parts of Karnataka and Maharashtra.

Implication for Processors: This harvest provides a secondary, smaller window for processing, helping to utilize your machinery beyond the main Rabi season.

Late Kharif / Early Rabi (in some regions):

Harvesting: December to January

Key States: Parts of West Bengal, Bihar, and the hills.

Key Takeaway: For sustainable potato harvesting and processing in India, aligning your starch production schedule with the Rabi harvest (Feb-Apr) is fundamental for profitability.

How to Process Potato Starch: From Farm to High-Value Powder

Processing potato starch is a systematic sequence of cleaning, grinding, separating, refining, dewatering, and drying. While traditional methods exist, they are labor-intensive and yield poor-quality starch. For commercial success, modern machinery is non-negotiable. Here's a breakdown of the process and the essential potato starch processing machines you need to know about.


potato starch processing linepotato starch processing line

The Potato Starch Processing Line:

Cleaning and Washing: Potatoes straight from the field contain soil, stones, and weeds. A Rotary Washer or a Destoner Washer is used here. It uses water and mechanical action to scrub the potatoes clean without damaging them, ensuring no impurities enter the final product.

Rasping (Grinding): The clean potatoes are fed into a Rasping Machine (or a high-speed grater). This machine shreds the potatoes into a fine pulp, breaking down the cell walls to release the starch granules. The efficiency of your rasping machine directly impacts your starch yield.


potato rasperpotato rasper

Starch Extraction: The potato pulp is then mixed with water and pumped into a Centrifugal Sieve. This machine separates the starch milk (a mixture of starch and water) from the fibrous pulp (potato bagasse). The leftover pulp can often be used as animal feed, adding another revenue stream.

Purification and Refining: The potato starch milk still contains soluble proteins and fine fibres. It is passed through a series of Hydrocyclone Stations. This is a critical step where the starch is washed and purified using centrifugal force, resulting in a highly concentrated, pure starch slurry.

Dehydration: The purified starch slurry contains too much water. It is first dewatered using a Vacuum Filter, which removes the bulk of the water, leaving a wet starch cake with a moisture content of around 38-40%.


vacuum filtervacuum filter

Drying and Sieving: The wet starch cake is then broken up and fed into a Flash Dryer. This machine uses hot air to dry the starch instantly, ensuring its quality isn't damaged by heat. The final dry starch is then cooled and passed through a Vibrating Sieve to achieve a uniform, fine powder.

For anyone serious about entering the potato starch processing in India market, investing in a complete, integrated processing line is the key, which ensures consistency, high yield and purity. Henan Jinrui can provide 2-40tph automatic potato starch processing line to meet your need. If interested, you can chat with our engineer and manager!

Contact list

Want to know more about our products or services? Fill out the contact form below, and we’ll to get back to you and you will get the price list. Please also feel free to contact us by email or phone.( * Denotes a required field).

  • Do you want to buy machine?
  • Yes, I want to buy machine
  • No, I want to learn more in advance.
  • What is your raw material?
  • Cassava
  • Potato
  • Sweet potato
  • Others
  • 2. What is the final product you want to produce?
  • Garri
  • Cassava flour
  • Cassava starch
  • Cassava chips
  • Attiekie
  • Bammy
  • Others
  • 3.What is your capacity plan?
  • Small scale garri machine
  • 1ton per day
  • 2tons per day
  • 3tons per day
  • 10tons per day
  • 20tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • Middle type
  • Large scale
  • What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others
Name:
Country:
E-mail*:
Tel/whatsapp:

Message: