What cassava products are available in Côte d'Ivoire?

Côte d'Ivoire, like many West African nations, relies heavily on cassava (manioc) as both a dietary staple and an economic commodity. Then what cassava products are popular in Côte d'Ivoire? Now follow Henan Jinrui to unveil them.

Traditional Cassava Products in Côte d'Ivoire

There are many traditional cassava products being popular in Côte d'Ivoire:

1. Attiéké: This is arguably the most famous Ivorian cassava product. A fermented, granulated couscous-like dish, attiéké is a staple accompaniment to meals. It's produced by washing, peeling, grating, and fermenting cassava roots, which are then steamed. It's often served with grilled fish or meat and sauces. Modern cassava processing technologies make it possible to produce attiéké in an easy and efficient way, boosting profit growth.

attieke

2. Cassava Couscous: This product involves processing cassava into a form resembling traditional semolina couscous. It is often cooked and may be combined with seasonings and other vegetables.

3.  Gari: Similar to attiéké but often drier and grainier, gari is produced by cleaning, peeling, grating, fermenting, dewatering, and then roasting cassava. It can be eaten with water, sugar, and sometimes milk as a quick meal, or used as a side dish. Traditionally, gari is made by hand, now scale garri production are the new trend. For instance, semi-sutomatic garri prodcution line suitable for beginners and fully automated garri production line suitable for factory owners.

gari

4. Cassava Dough (Pâte de Manioc): Used for making various pastes and stiff porridges, cassava dough is a common base for many traditional dishes.

5. Fufu/ Foufou: A thick, doughy paste made by boiling and pounding cassava (sometimes mixed with other starches like plantain). It is typically served with soups and stews.

6. Bâton de Manioc (Cassava Stick): A traditional food made from cassava flour, water, and sometimes other ingredients, shaped into a stick and steamed or boiled.

Modern and Industrial Applications of Cassava in Côte d'Ivoire

Côte d'Ivoire is also developing more modern cassava value chains:

1. Cassava Starch: Used in the food industry as a thickener, stabilizer, and gluten-free alternative, and in non-food industries like textiles, paper, and adhesives.

2. Cassava Flour: A gluten-free flour alternative gaining popularity worldwide for baking and cooking.

cassava flour

3. Frozen Cassava Products: To cater to diaspora communities and international markets, frozen cassava products like frozen yuca (cassava) are processed and exported, offering convenience while preserving nutrition and taste.

In summary, there are kinds of cassava products in Côte d'Ivoire, supporting locals' daily life. Modern technologies infuse new impetus into cassava processing, promising to bring new chances and economic growth. If you want to process cassava products like attieke, garri, fufu, etc, just chat with us! We, Henan Jinrui, will develop a custom solution tailored to your specific requirements.