Guyana 5TPD Cassava Flour Processing Line Project | Henan Jinrui
Project Overview
| Client | Ministry of Agriculture, Government of Guyana (public procurement tender) |
| Equipment | 5TPD (5 tons per day) semi-automatic cassava flour processing line |
| Process | Wet cassava flour processing — washing, peeling, crushing, dewatering, drying, sieving |
| Key Machinery | Dry sieve, paddle washer, cassava peeler, cassava grinder, hydraulic press, drying system, sieving machine |
| Material Standard | Full line in 304 stainless steel, food-grade compliant |
| Delivery Time | 2 months from contract to shipment (July — September 2024) |
| Installation | May 29 — June 20, 2026 (3 weeks on-site service) |
| Supplier | Henan Jinrui Food Engineering Technology Co., Ltd. |
The background of cassava flour plant project
Project Background
How It Started
In July 2024, Henan Jinrui signed a contract with Guyana’ s Ministry of Agriculture to supply cassava flour processing equipment through a government procurement tender. This marked another successful project delivery in the Latin American market for Jinrui.
Our client was a team of officials from Guyana’ s Ministry of Agriculture, procuring cassava flour equipment through a public tender process. Given that this was a government demonstration project, the requirements for equipment quality, performance, and durability were stringent from the start.
Equipment Configuration: 5TPD Cassava Flour Line
Core Machinery List
| Category | Equipment | Function |
| Washing | Dry sieve, paddle washer | Remove impurities and surface sediment from raw material |
| Peeling | Cassava peeler | Efficient skin removal |
| Crushing | Cassava grinder | Reduce cassava to pulp |
| Dewatering | Hydraulic press | Remove excess moisture to reduce drying energy consumption |
| Drying | Drying system | Dry wet flour to target moisture content |
Technical Highlights
Process: This 5TPD cassava flour processing line uses the wet processing method — washing, peeling, crushing, dewatering, and drying in a fully integrated workflow. Compared to dry processing, the wet method produces finer flour, achieves more thorough impurity separation, and yields higher starch extraction rates.
Material quality: All Henan Jinrui cassava flour processing equipment in contact with food materials is built from 304 stainless steel — not painted carbon steel. 304 stainless steel resists corrosion, is easy to clean, and does not rust, meeting international food safety standards. With normal use, the semi-automatic cassava flour production line has a service life of over ten years.
Automation level: Semi-automatic design with PLC control on key stages and manual material feeding. This balances production performance with cost control — the equipment costs significantly less than a fully automated line, and local operators can be trained to work independently within about a week.
Capacity: 5 tons of cassava flour per day, equivalent to processing 25 to 30 tons of fresh cassava daily. This 5TPD cassava flour processing line is suitable for medium-scale factory operations. Capacity can be expanded by adding parallel lines when needed.
Semi-automatic cassava flour processing plant
Project Timeline
July 2024 — Contract Signing
During the bidding phase for this Guyana 5TPD cassava flour processing line project, Jinrui’s sales team didn’t rely on proposals alone. They presented real project footage from cassava flour processing lines running in other countries — the client could see the full process from washing to packaging, with actual output samples.
Jinrui then invited the client team to China for a factory inspection. The client examined every piece of Henan Jinrui cassava flour processing equipment — steel thickness, welding quality, motor brands. After the inspection, our client’s position was clear: the machinery was up to standard. The contract was signed.
July — September 2024: 2-Month Delivery
Once the contract was in place, Henan Jinrui team moved immediately. Government tender deadlines are non-negotiable, so the team ran drawing confirmation, raw material procurement, manufacturing, and quality inspection in a tight sequence.
Two-month delivery of this semi-automatic cassava flour line was made possible by 3 factors:
The technology was proven — the wet cassava flour process is an established product line for Jinrui, no R&D from scratch needed
In-house factory capacity — critical manufacturing stages were controlled internally, no waiting on subcontractors
Standardized project management — daily-level scheduling with sign-offs at each milestone
Cassava flour processing equipment
September 16, 2024 — Shipment
Before shipment, technicians ran a final inspection and no-load test onevery machine. Each unit was powered on, run, and checked for abnormal vibration and noise. Only after passing were the machines packed — individually crated in wooden cases — loaded into containers, and shipped to Guyana.
October 2024 — April 2026: Site Preparation
After the cassava flour processing equipment arrived in Guyana, the client proceeded with factory construction, utility connections, and civil works. During this period, Henan Jinrui provided remote technical support — equipment layout drawings, installation requirement checklists — tracking the client’s construction progress.
May 29 — June 20, 2026: On-Site Installation
Henan Jinrui dispatched an engineer to Guyana for three weeks of on-site installation guidance, commissioning, and operator training.
Scope of on-site delivery:
Equipment positioning and installation guidance — machine spacing, connection sequence, leveling, all confirmed on site
Line commissioning with no-load and load tests — started dry, then introduced material step by step
Operator training — startup, parameter adjustment, jam clearing, with individual sign-off for each operator
By June 20, 2026, the semi-automatic cassava flour production line was commissioned and handed over. Client acceptance was completed on site.
Cassava flour processing factory
Why Choose Henan Jinrui?
Global Project Experience
From Southeast Asia to Africa to Latin America, Jinrui has accumulated end-to-end experience in cassava flour processing equipment design, manufacturing, and overseas installation. High humidity, unstable power supply, operators with zero prior experience — the team has dealt with different conditions across countries and has contingency plans ready.
Reliable Delivery
Schedule delays are the biggest risk in government procurement projects. Jinrui’ s two-month turnaround for this Guyana 5TPD cassava flour processing line project is backed by in-house factory capacity, a mature supply chain, and standardized project management — a system validated across dozens of projects.
Cassava flour plant installed in Guyana
Full Lifecycle Support
From project planning and equipment selection to layout design, installation, and operator training, Jinrui provides support from contract signing through commissioning. Support doesn’ t end when the equipment ships.
Quality Control
Every machine passes five inspection stages before leaving the factory — visual inspection, dimensional check, no-load test, load test, and performance verification. Only units that clear all five are shipped. Non-conforming units are reworked, not released.
About Henan Jinrui Food Engineering Technology Co., Ltd.
Henan Jinrui has over a decade of experience in cassava processing equipment — from R&D and manufacturing to complete factory delivery. The company has served dozens of projects across Southeast Asia, Africa, and Latin America. Whether the requirement is a small pilot line or a large-scale industrial plant, Henan Jinrui team can provide a matching technical solution and equipment quotation.
For cassava processing equipment pricing or technical discussions, contact Henan Jinrui team to arrange a consultation.
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