Are you still using traditional garri production methods, resulting in low-quality garri that you can't sell for a good price? Are you struggling to improve garri quality? In fact, garri quality is influenced by many factors, among which the manioc grinder, as a key piece of equipment in the crushing stage of garri processing, plays a crucial role in improving garri quality!
In this article, Henan Jinrui will explain the key factors for producing high-quality garri, starting with the manioc grinder.
Manioc grinder
Henan Jinrui's manioc grinder consists of two key components: a licker roller and a toothed shaft. The toothed shaft is used to feed the peeled cassava into the machine while preventing material from splashing during grinding. The licker roller effectively grinds the cassava into a fine pulp. Furthermore, Henan Jinrui's manioc grinder is equipped with a movable base plate that can be pushed forward to adjust the fineness of the grind. This feature allows garri producers to control the final quality of the garri according to their production needs.
Henan Jinrui manioc grinder
Below, we'll analyze the advantages of Henan Jinrui's manioc grinder and how it improves garri quality!
- Toothed shaft and licker roller system: Henan Jinrui's manioc grinder uses an innovative design that combines toothed shaft and licker roller, which can effectively feed and crush the cassava.
- Adjustable plate design: Henan Jinrui's manioc grinder is equipped with an adjustable plate, which can adjust the fineness of the crushed cassava particles and control the texture of the garri according to the needs of garri processors, ensuring the high quality garri production!
- Uniform crushing rate: The manioc grinder provided by Henan Jinrui can achieve uniform and efficient crushing, so that the crushed cassava particles can retain the cassava flavor, which is conducive to the subsequent garri fermentation and obtain the desired garri quality.
- Stainless steel material: Henan Jinrui's manioc grinder is made of food-grade stainless steel to prevent contamination during the garri processing and help improve the quality of the garri.
Manioc grinding machine
Above we have introduced the key role of manioc grinder to improve the quality of garri. In fact, in order to produce high quality garri, in addition to choosing a high-quality manioc grinder, you also need to pay attention to other aspects, such as cassava peeling, garri fermentation, garri frying, etc., in order to obtain the best quality of garri products.
- Peeling cassava effectively: Ensure that the cassava peels are effectively removed to reduce impurity contamination during garri production and improve the garri quality.
- Appropriate fermentation time: The fermentation time of garri will also affect the quality of garri. Too long or too short will not achieve the ideal garri texture and flavor. The best garri fermentation time is 2-3 days, and the specific time is affected by the fermentation temperature.
- Control frying temperature: Frying is also an important step in determining the quality of garri. In this step, you need to strictly control the frying temperature and time to prevent the garri from gelatinizing. You can also choose to use high-quality frying equipment, such as Henan Jinrui's garri fryer, which can effectively control the frying time and temperature to help you produce high quality garri.
Key steps for high quality garri production
This article has introduced you in detail the key to high-quality garri, starting with the selection of efficient manioc grinder, while also focusing on improving other garri processing techniques (such as peeling, fermentation and frying, etc) for high quality garri production! Want to produce high-quality, top-quality garri? Want to get a good price for your garri? Contact Henan Jinrui now! We will provide you with professional equipment solutions to help you produce high-quality garri and maximize your garri processing business profits!
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