The answer is yes. Because the tapioca flour is the same thing as tapioca starch. To put it simply, there really is no difference between tapioca flour and starch. It's just that different regions have different names. Most of the time, they are called as cassava starch. The following is the introduction of tapioca flour/starch.
Is tapioca flour and tapioca starch the same thing
The tapioca flour/starch is produced from the root of the cassava raw material. After cassava washing and crushing, we can get starch slurry. Then separating it to remove fibers. Through desanding, concentracting and refining to remove protein, fat, etc., Then we will get pure starch milk. Finally after dehydration and drying, we can get final product. We call it tapioca flour, tapioca starch or cassava starch.
To process tapioca flour and starch, there are mainly two different methods. One is manual method. The capacity is small which is inefficient can only meet family use. Another is the mechanized processing method, it has larger processing capacity and high yield. And the most important thing is that the final tapioca flour/starch has a high quality and large capacity.
Tapioca flour/starch making machine
Also tapioca flour/starch has many uses. For example, it’s used in food, candy and also used in the processing of various beverages. The tapioca flour/starch is not only uses for food production, but also widely used for industry production, such as chemical plants, paper mills, textile mills.
The tapioca flour/starch production has a extensive use and is profitable. If you have any ideas to start a tapioca flour/starch production business, please leave a message to contact DOING Holdings - Henen Jinrui, we will provide you most suitable solution.
Jinrui Company is professional starch processing machine and cassava deep processing machine manufacturer, if you want to learn more about our equipment or get equipment prices, welcome to leave us a message.