Top 5 Cassava Producers in the World

Based on updated production data and agricultural significance, the ranking of the top five cassava-producing countries are Nigeria, DRC, Thailand, Vietnam, and Tanzania. Below is the detailed cassava production information about the five countries, which can help you learn more about it.

TOP 1: Nigeria

Nigeria remains the world’s largest cassava producer, accounting for over 20% of global output. The crop supports over 30 million farmers and is deeply embedded in Nigerian culture, serving as both a dietary staple (e.g., garri, fufu) and an economic driver. Annual production exceeds 60 million metric tons, bolstered by government initiatives to promote industrial uses like cassava starch and bioethanol. Despite challenges such as policy instability and viral diseases like cassava mosaic virus, Nigeria’s focus on climate-resilient farming and value-added processing positions it as a global leader.

Top1 cassava producer: Nigeria

TOP 2. Democratic Republic of the Congo (DRC)

The DRC ranks second in Africa, producing over 15 million metric tons cassava annually. Cassava is a dietary staple, cultivated extensively by smallholder farmers due to its resilience in the country’s variable climates.

Top2 cassava producer: Congo

TOP 3: Thailand

Thailand dominates Southeast Asian cassava production and is the world’s leading exporter of dried cassava products, primarily cassava starch and animal feed. With annual production exceeding 30 million metric tons of cassava, the country leverages advanced farming techniques and export-oriented policies to maintain its market position.

Top3 cassava producer: Thailand

TOP 4. Vietnam

Vietnam’s cassava sector has grown rapidly, focusing on cassava starch extraction for biofuels and processed foods. Annual production surpasses 10 million metric tons, supported by government investments in rural development and cross-border trade with neighboring countries like Laos and China.

Top4 cassava producer: Vietnam

TOP 5. Tanzania

Tanzania rounds out the top five with annual cassava production exceeding 7 million metric tons. Cassava is critical for rural food security and income, and the government promotes its use as a biofuel feedstock to reduce oil dependency. Despite growth in exports facilitated by improved logistics (e.g., 43% year-on-year increase in shipments via the China-Laos Railway), post-harvest losses and limited processing infrastructure hinder economic potential.

Top5 cassava producer: Tanzania

In addition, Ghana and Brazil also rank highly, with Ghana focusing on value-added cassava products and Brazil exploring cassava’s role in bio-energy.

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