How to upgrade the tapioca flour manufacturing process in old factory?

With the continuous improvement of the quality of living standards, people's demand for the quality and yield of tapioca flour is also increasing. So the tapioca flour manufacturing process in old factory also need to be upgraded. As a professional manufacturer of cassava processing equipment, Doing Holdings - Henan Jinrui has received many inquiries from different customers about how to upgrade the tapioca flour manufacturing process in old factory. The following is the answer to the question.

1. Upgrade the tapioca flour manufacturing process

WHY: In the past, the tapioca flour manufacturing process in old factory mostly is semi-automatic. The cassava raw materials are cleaned is always by manual operation. It is time-consuming and laborious and has a low cleaning effect and efficiency. When purified, the sedimentation tank process is used. It is likely to be affected by external factors and the quality of the final tapioca flour cannot be guaranteed. Besides, the natural drying method is used to dry tapioca flour, the dust and soil are easily mixed into the starch. In a word, the tapioca flour manufacturing process in old factory is completely unable to meet the current market demand.

Semi-automatic tapioca flour manufacturing process

Solution: Using fully automatic tapioca flour manufacturing process.

From cleaning to packaging, the fully automatic tapioca flour manufacturing process adopts a numerical control computer operation to complete the whole process without manual operation. It is error-free and can ensure the quality of final tapioca flour. The tapioca flour manufacturing process in Doing Holdings - Henan Jinrui adopts two-step cleaning, two-step crushing, and two-step slag removal and purification. The whiteness, fineness, purity and taste of final tapioca flour all can meet market requirements. This is a new tapioca flour manufacturing process at present.

PLC automatic control system

2. Upgrade the tapioca flour manufacturing equipment in old factory

WHY: The processing capacity and starch extraction capacity of tapioca flour manufacturing equipment in old factory are not strong. For example, during the cleaning process, the traditional tapioca flour manufacturing equipment in old factory has a low starch extraction rate and cleaning effect. In the crushing process, the free rate of combined starch was low and the extraction rate was low. Also in the tapioca flour drying process, the previous tapioca flour drying equipment is easy to block. And the degree of tapioca flour drying is low. The tapioca flour manufacturing equipment in old factory is far from meeting the quality requirements.

Solution: Use high quality tapioca flour manufacturing equipment.

High quality tapioca flour manufacturing equipment can complete the entire extraction process within 15 minutes. Also the yield and quality of final tapioca flour are significantly improved. The tapioca flour manufacturing equipment in Doing Holdings - Henan Jinrui combines with advanced European processing technology with the continuous improvement and optimization. At the same time, in order to fit the characteristics of raw materials and users' processing needs, jinrui's engineering team adjusted various technical parameters of the entire production equipment. So the tapioca flour manufacturing equipment in Doing Holdings - Henan Jinrui has a better effect.

High quality tapioca flour manufacturing equipment

With the above two points in mind, you should know something about how to upgrade the tapioca flour manufacturing process in old factory. If you want to know more about it, you can conatct us. Henan Jinrui has grown up to be a modernized enterprise characterized by manufacture, trade and services, we eager to provide more quality products and perfect services for you.