How about Manioc Flour Processing in Cameroon?

Generally speaking, manioc flour processing in Cameroon is mainly finished by manual process, very labor-intensive and time-consuming. While the introduction of modern cassava processing technology promises to facilitate economic growth and bring profits.

What is the current situation of manioc flour processing in Cameroon?

Currently, manioc flour processing in Cameroon mainly focus on traditional manual and small machinery production. The traditional processing of Manioc into flour involves several steps, often carried out by women in rural communities.

traditional manioc flour processing

The process typically begins with harvesting the tubers, which are then peeled, washed, and grated. The grated cassava pulp is then placed in sacks and pressed. After dewatering, the cassava pulp is dried, ground, and sifted to produce fine manioc flour. By this processing method, many sections are conducted by people, very labor-intensive and time-consuming. Moreover, the final flour is inconsistent, unable to meet market demand.

How does modern manioc flour processing machines to fuel local profitable growth?

Recently, there has been a push towards modernizing Manioc flour processing in Cameroon to improve efficiency, quality, and scalability. Mechanized manioc flour processing units equipped with dry sieve, paddle washer, peeler, rasper, presser, and mechanical dryers have been introduced in various regions. This production line, armed with PLC system, can accurately control each process. Just push one button, and you will get standard flour! Moreover, the capacities of manioc flour production line can range from 2tph to 40tph, suitable for both beginners and large producers.

manioc flour machine

Compared with the outdated manual manioc flour production, this mechanized production line can reduce processing time, enhance hygiene standards, and increase yield and quality. Additionally, modern manioc flour processing method helps in producing standardized flour that meets market demands, both locally and internationally.

All in all, manioc flour processing in Cameroon has vast potential for growth and modernization, especially with the advancement of modern processing technologies and equipment. If you have interest in establishing such a line, chat with us! We, Henan Jinrui, have offered thousands of manioc flour processing solutions to different clients. We are glad to design a suitable plan for you!