Simple cassava meal production equipment setup for beginners

For beginners, a simple cassava meal production equipment setup can get you started on the right path, because it doesn't need huge investment, but can improve the production efficiency a lot.

What is its production capacity?

The production capacity of simple cassava meal production equipment setup provided by Henan Jinrui is 2-5tph, which can customized according to your requirements.

What is its production steps?

The production steps of simple cassava meal production equipment setup are cleaning, washing, peeling, grating, dewatering, drying, and sieving.

cassava meal processing machine

What basic setup does it include?

Dry sieve: A primary cassava cleaning machine removes impurities like weeds, mud, leaves on cassava tubers.

Cassava Washer: A simple paddle washer is perfect for washing residues like dirty and sand away.

Cassava Peeler: A small-scale abrasive sand roller peeler whose peeling rate reaches to 95% will efficiently peel the outer brown skins of cassava.

Cassava Grater: A motorized grate mill is crucial for rasping the peeled cassava roots into a wet mash.

Dewatering Press: A hydraulic press is used to remove excess water from the grated mash, creating a compact cake. In this process, the moisture of dehydrated cassava cake can be reduced to 38%-40%.

Dryer: A flash dryer is ideal for evenly drying the dewatered cassava meal to a safe moisture level, which normally is about 12%-14%, meeting to the requirement of standard cassava meal.

Sieve: A sifter sieve is used to screen the coarse cassava meal out of the fine ones, ensuring the consistency of final flour.

This simple cassava meal production equipment setup minimizes your cost and space while ensuring you get good quality cassava meal product. If you are interested in it, just leave your message at any time!