Signing Success! Henan Jinrui Secures Rwanda 10-15 T/D Dry-Process Cassava Flour Production Line Order

Recently, Henan Jinrui Food Engineering Technology Co., Ltd. officially received the advance payment for the 10-15 tpd dry-process cassava flour production line project from our Rwandan client, marking the successful signing and official launch of the project. This cooperation not only demonstrates Henan Jinrui’s strong strength in the field of cassava processing equipment but also further expands its market layout in Africa’s agricultural processing industry.

The cooperation originated from our client’s inquiry on June 23, 2025. As a new entrant to the cassava flour processing industry, our Rwandan client hoped to obtain a professional and tailored dry-process cassava flour processing solution to realize localized processing of cassava and improve the added value of agricultural products. After in-depth communication with our client, Henan Jinrui recommended the 10-15 ton dry-process cassava flour production line based on the local raw material conditions and our client’s target output demand, which perfectly matched our client’s actual production needs.

Cassava flour processing equipment

A quick look at the cooperation journey:

• July 2025: Our client confirmed the overall technical direction of the 10-15 ton dry-process cassava flour production line provided by Henan Jinrui.

• End of 2025: Our client reactivated the project and accelerated the preparation process.

• January 2026: Both parties reconfirmed the technical proposal and signed the formal cooperation contract.

• March 20, 2026: After joint coordination to solve temporary banking transaction issues, Henan Jinrui successfully received the advance payment, and the project officially entered the execution phase.

The 10-15 ton dry-process cassava flour production line provided by Henan Jinrui for our Rwandan client is specifically designed for processing cassava chips into high-quality cassava flour. The line covers three core stages: milling (crushing cassava chips into fine powder), sieving (ensuring uniform particle size and removing coarse particles), and automatic packaging (weighing and sealing into bags of various specifications).

From cassava chips to flour production

Key advantages of this dry-process cassava flour production line include:

Food-grade stainless steel construction: Wear-resistant and corrosion-resistant, suitable for the local working environment

Compact layout: Saving floor space, easy to integrate into existing facilities

High automation: Reducing manual labor and simplifies operation

Low energy consumption: Lower operating costs per ton of flour

High flour yield and consistent quality: Ensuring stable particle size and purity for market acceptance

As a professional manufacturer of cassava processing equipment, Henan Jinrui has extensive experience in overseas projects, providing one-stop services from equipment production and delivery to installation, commissioning, and personnel training. Against the backdrop of growing demand for localized cassava processing in Africa, the successful signing of this 10-15 t/d dry-process cassava flour line for our Rwandan client demonstrates our ability to help African countries boost agricultural processing capacity—and we're now focused on delivering and commissioning this project for early production.

Are you also planning a cassava flour project, whether using fresh roots or dried chips? Henan Jinrui offers tailored dry-process and wet-process solutions to fit your raw material, capacity, and budget. Contact us today to discuss your needs and get a customized quote.