The global cassava starch market is driven by its versatile applications in food, feed, paper, textiles, adhesives, biofuels, and pharmaceuticals. Its key importers represent diverse regions with significant industrial and consumer demand. Here's a report on the primary global importers of cassava starch:
Top 5 Major Importers (By Trade Value):
1. China--The undisputed world leader in cassava starch imports ($1.68B)
Drivers:
Biofuel (Ethanol): A primary driver, used as a feedstock.
Modified Starches: For food processing (texturizers, stabilizers), paper, textiles, and adhesives.
Animal Feed: Increasing use as a cost-effective energy source.
Food Industry: Native starch for noodles, snacks, and other products.
China
2.Chinese Taipei--A consistent and notable importer of tapioca starch ($171M)
Drivers: Food processing (especially noodles and bakery) and various industrial applications (paper, adhesives) are the primary uses. Demand is stable.
Chinese Taipei
3. Malaysia--A regular importer of cassava starch within the region ($106M)
Drivers: Domestic food processing (especially traditional kuih and snacks), industrial uses (adhesives, paper), and potential use as a feedstock for further processing (e.g., MSG plants). Domestic production exists but doesn't fully cover demand.
Malaysia
4.Philippines--An important importer for domestic tapioca food ($67.8M)
Drivers: Philippines' significant domestic consumption for food (pearls/tapioca, snacks) drives imports, supplementing local production.
Philippines
5.Japan--Precision and quality focus on cassava starch ($58.7M)
Drivers: Japan's sophisticated food processing industry utilizes cassava starch for its functional properties in sauces, soups, confectionery, and gluten-free products. Industrial applications (paper, adhesives) also contribute. Demand is driven by quality, consistency, and food safety standards.
Japan
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