Henan Jinrui's garri production machine in Nigeria

As the danger of famine continues to mount in Nigeria, the staple food Garri with the widest audience in Nigeria, has been on the rise in recent times. So today I will introduce Henan Jinrui's garri production machine to help you make a good choice.

Paddle washer and peeling machine

First of all, because of the high level of dangerous substances in the cassava skin, it must be peeled before consumption. So the first step of Garri production, in addition to cleaning, is to use a peeling machine to peel the cassava. If it is a small-scale garri production, you can do without paddle washers to clean the cassava, but instead of manual.

Crushing machine and hydraulic dewatering machine

Next, cassava needs to be crushed. Because of the special nature of Garri, it can't be ground too much to affect the taste either, so the Stinger Stick Crusher is our first choice.

After waiting for fermentation for two days, it needs to be dewatered, A hydraulic dewatering machine is a good choice, because of the simple operation, easy maintenance, and other characteristics of the customer's favorite.

Frying machine and sieving machine

After dewatering, it's time for the all-important frying stage, and the fully automatic frying machine has been quite perfected through our iterations. At the same time, because of better durability and low consumption, it's perfect as part of a small Garri production line.

After frying the garri through the rotary vibrating sieve screening, for getting Fine Grade Garri for sale.

Read also: [What is the cost of garri machines?]

Welcome to DOING COMPANY-Henan Jinrui's Nigerian branch in Lagos, where a full set of garri production machines can be visited and purchased, while soon our factory in Nigeria will be completed to better provide a full range of services for African customers.