How do I make cassava flour locally?

How do you make cassava flour locally? It should be case-by-case. If you have a small capacity of cassava flour making, you can finish it by manual operation. If not, you can complete it by several single machine or complete cassava flour production line.

Locally manual method for cassava flour making process usually as following introduction:

1. First peel and clean the fresh cassava by hands.

2. Then crush the washed cassava .

3. Put the cassava into a large container, add an appropriate amount of water and stir evenly.

4. Next filter the cassava slurry to remove the residue.

5. Then add cassava mash into a container, settle for more than 48 hours, take it out and dry it.

6. Crush the dried cassava flour cake to get final cassava flour.

Manual cassava flour processing

This method has a low cost and is suitable for small-scale family cassava flour production. Several family members can make it together. It is enough to consume by themselves, and can also be used for sale. But the cassava flour quantity is small, production speed is very low and the quality also difficult to control by manual operation. So if you want to start cassava flour production business, i will suggest you use mechanized cassava flour processing. The production speed of mechanized processing is fast, the quality of cassava flour is high and stable, the machine operation is simple, and the labor required is little.

Doing Holdings - Henan Jinrui Company is professional in various of cassava processing machines design and manufacture. In order to help you start a small scale cassava flour production business, our company have suitable cassava flour production machines. Below is the introduction:

1. Cassava peeling and washing machine - automatic working to peel and clean fresh cassava tubers.

2. Cassava grating machine - grate the peeled cassava tubers into rough cassava flour.

3. Hydraulic presser - put cassava mash into bags and then put bags into hydraulic presser's barrel. Next turn on the switch, the hydraulic presser will automatic press and dehydrate.

4. Flash dryer - high efficient drying the wet cassava flour and finished within 2 seconds. The quality of final cassava flour is good and moisture is stable.

5. Fine crusher - crush rough flour to get better fineness which can get higher economic benefit.

6. Vibration sieve - sieving the produced cassava flour to get high quality, uniform fineness.

Cassava flour processing machine

Choose suitable cassava flour processing machine by yourself and tell us your demands. Our engineers will provide the best solution for you.