The use of professional cassava starch processing equipment can improve the work efficiency of the enterprise and can bring profits to users.But some basic preparations before using cassava starch processing equipment need to be done.
Small scale cassava starch processing plant is small capacity but have complete procedures as cleaning, washing, crushing, sieving, starch refining, dehydrating and drying. It can reduce investment budget at start, and is very popular by investors.
After cassava starch processing line is installed, maintenance is the key point to make sure smooth running of production line and extend service life of equipment. Here we eill introduce how to maintain cassava starch processing line.
And many customers has been asked us the question that what is the water consumption in cassava starch processing line.Water consumption is influenced by the cleanness of the raw cassava,the capacity of production line and the processing design.
In cassava starch processing line,the main factors which influenced the starch extraction rate include:raw material(cassava roots) situation,the design of starch extraction process,cassava starch processing machine's configuration.
Cassava flour processing technology is basically devided into ashing,peeling,grating,dewatering and drying.But cassava peeling always can not achieve 100%.To solve this problem,DOING engineer designs a new cassava flour processing technology.